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A New and Sustainable Path for Caribbean Agriculture

Historically, the Caribbean islands were known for producing and exporting very valuable commodities like bananas, sugar, rice, coffee, and cocoa. But over the past two decades, agriculture in that part of our region has been in a state of decline. With limits on available land, relatively high costs of living, environmental issues, and other challenges, it’s difficult for Caribbean farmers to compete with larger producers on the North and South American continents. The way forward will have to focus on specialization and sustainability.

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